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SW WI | Is that we are driving up the price of food because “we burn up a third of our crop to make fuel rather than food”
I’m getting in a load of modified distillers today. I get a couple semi loads a month, so does my son. Cattle love wet cake, modified or dry distillers. Hogs have a percentage of distillers in their rations. Momma cows can get by with low quality hay or corn stalks spiked with distillers.
Point is……we are making food with the by product of ethanol production….no one is starving from this.
And I would say better food than some factory taking same amount of corn and making corn syrup, corn flakes or god knows what else. | |
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Our end users mind set is subtlety swayed.
