|
Morgan Co. Illinois | Expert here sautés celery and onion in butter. Stir that into a Pepperidge Farm dry mix and a little poultry seasoning. Stir in chicken broth to however moist you want it and bake in a pan. It's awfully close to my Mom's homemade, actually better. Edit to add I can't give you measurements because she doesn't measure amounts.
Edited by Luckyman 11/27/2024 17:53
| |
|
Stuffing mix
