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East Central Arkansas | Throw the package stuff away and make some real cornbread for your dressing. Don't cook in the turkey. Cook in a separate casserole dish. Use broth from a whole hen you seasoned well before cooking. We did a big chicken on the smoker grill today. Did it in a pan to catch the drippings. It was brined overnight with plenty of other seasoning before cooking today. We do use a lot of the store bought chicken broth to add flavor to stuff.
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Stuffing mix
