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SE South Dakota | Do you think it’s enough to really benefit anything though? Is it worth the time and money and wear and tear on equipment? I just don’t see it myself for us guys this far north, unless your letting it grow a lot in the spring and then I feel like your taking from the yield and biomass (above and below ground) from the cash crop.
You could probably spend $10 an acre on a dry humic or other carbon product and throw it in with your P&K and do as much good for the soil for the amount of growth we get IMO, or better yet find some manure to put on it…Maybe your chopping it or taking to seed though which is a different story | |
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Rye root depth
